The first time we tried to transition to predominantly plant-based eating, I failed. I failed hard. Why? I loved burgers. Like my husband and kids went away for a week and I literally ate them every night. No joke. So when I tell you I haven’t had a juicy burger in almost two years and that I don’t really want one, believe me, that’s a big deal.
Let me present to you the new love of my life:
https://nutritionfacts.org/recipe/black-bean-burger/
I suggest a chipotle veganaise, pickles, sprouts, tomatoes, and a bit of onion on top.
The patties are fantastic with your lunch the next day or as a 3 o’clock snack instead of a cookie.
Enjoy.
Drooling….