It is so damn satisfying!! It’s definitely one of the sexiest things to do in the kitchen. And it can do a literal world of good, for you and the rest of us.
How?
Get a nut milk bag.
Pick your nut. Almonds make a fairly multi purpose milk – however, the people in California might caution you about using too many. Cashews are divine if you want something for your coffee, as are Brazil and Walnut.
Soak 1 cup of your chosen nut in enough water to cover them overnight or for 8 hours ish.
Then, drain your nuts, rinse them, and put them in your Nutri Bullet/Vitamix or whatever with 4 cups of water. Blend for about 45secs.
Then, pour this beautiful mixture through the nut milk bag into something to collect it (I use a large 4 cup measuring cup with a handle). Squeeze the bag to get all the stunningly pure white milk out (and also so you can make jokes about actually milking a teat). Et voila, perfection.
Put it in a mason jar in the fridge and revel in its beauty.
